I know it sounds absurd but wonder if you had some left over poke from your poke bar party? What could you make with the leftovers? Fried Poke!
Fried Poke was made popular by Hawaii chef Sam Choy. It is simple to make and tastes great. Sam serves it several ways in his restaurant, as a salad, in a wrap, on rice.
Fried Poke
2 Cups poke, residual soy sauce drained off
2 Teaspoons peanut oil (can substitute any oil with
high burn point)
1 Tablespoon furikaki (sesame seed and seaweed
seasoning)
Heat a wok to high, add oil, and sear poke at the high heat for just a few seconds until it gets a little color. You want the fish to remain very rare on the inside. Remove from eat and sprinkle with furikake.
