Celery Root is one of my favorite vegetables. It does intimidate people because of its odd, exterior , but it is delicious raw or cooked. Celery Root Remoulade is one of my favorite dishes and it reminds me so much of Paris where it is found on many bistro's menus. I really enjoyed the leftover as a topping on a turkey sandwich.
2 Celery roots, peeled, and cut julienne
2 Tablespoons of premium dijon (I prefer Maille)
1/2 Cup mayonnaise
Salt and Pepper
Mix and chill
I added it to my turkey sandwich.