Pomelo Salad
1 Pomelo, peeled and sectioned
2 Persian Cucumber, Peeled and sliced
1/2 Red onion, Sliced thinly
1 Tablespoon Mint, julienned
1 Mild Korean Pepper, sliced
1 Tablespoon Extra Virgin Olive Oil
1 Teaspoon White Wine Vinegar
Salt and Pepper to taste
Garnish with Avocados, Romaine Lettuce and Kalamata Olives
The Pomelo, Cucumber, mint and peppers were all from my garden!
Pomelos
Our pomelo tree is fruiting like crazy this year. It must have had at least two hundred fruits. For those who don;t know what a pomelo fruit is, it's like a very large grapefruit with a very thick pith. They are very pulpy and sweeter than a grapefruit
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It takes a lot of peeling to get to the edible fruit. Then you need to supreme the pulp
