My husband had smoked some New York strips for a party that we were catering and we had one left over and it was calling out “Steak Sandwich”. I wanted this to be the best steak sandwich ever. I wanted to include classic steak house sides in to my sandwich. This is what I came up with.
Smoked New York Steak Sandwich with Creamed Spinach Spread, Sautéed Mushrooms and Onions, Spicy Mustard Mayonnaise, Beef Steak Tomato and Arugula
makes 1 sandwich
3-4 Thin slices of steak, cooked to your
preference (I used New York, but Rib
Eye would be excellent also)
1 6 inch piece of the best baguette you
can find, sliced in half and toasted
1 Tablespoon Creamed Spinach Spread
(see recipe below)
1 Tablespoon Spicy Mustard,
1/4 Cup sautéed mushroom
1/4 Cup sautéed onions
2 Tomatoes, slice very thick
4 Arugula leaves
Spread spinach spread over onside of the bread and the spicy mustard, mayonnaise on the other half. On the bottom half place the steak, followed by the onions and mushrooms, tomato and arugula. Top with bread and enjoy.
Creamed Spinach Spread
1 Cup steamed and chopped spinach
1 Tablespoon cream cheese
1 Tablespoon mayonnaise
1 Dash Emeril’s Essence (or your
favorite spice blend
Mix together and use as spread on bread or crackers
Spicy Mustard – Mayonnaise
This recipe was created by my oldest son Zayn.
1 Cup Mayonnaise
1 Tablespoon coarse Dijon mustard (I
used Emeril's Horseradish Mustard)
Frank's Hot Wing sauce (to taste)
Mix everything together use as sandwich spread or dip.
If you are looking for a good source of beef check out my Twitter friend Carrie Oliver at Oliver Ranch