This past weekend we did a catering for a fundraiser kick off for one our US Senators. The challenge of this catering was that they wanted mostly butler passed food and the event started right at 12:30 a time when most people want a full meal. The reasoning behind this was that they wanted the guests to walk around and talk to each other. It was originally supposed to be a breakfast but was changed to lunch at the last minute. Here are a couple pictures of what we made.
Cobb Salad served in a 41/2 ounce Martini Glasses. This was easy to hold and good for a warm day.
Tomato and Mozzarella Brochettes
Here is the rest of the menu.
Cobb Salad Cups
French Ham and Gruyere Paninis
Beef Brochettes with Horseradish Crème
Chicken Salad on Foccacia
Fresh Mozzarella and Tomato Skewers
Ahi Tartare on Crositini
Jumbo Sweet Chili Prawns
On The Buffet
Fruit and Cheese with Freshly Baked Bread
Crudites with Dill Dip
Freshly Squeezed Lemonade