Luncheon Catering

This past weekend we did a catering for a fundraiser kick off for one  our US Senators.  The challenge of this catering was that they wanted mostly butler passed food and the event started right at 12:30 a time when most people want a full meal.  The reasoning behind this was that they wanted the  guests to walk around and talk to each other. It was originally supposed to be a breakfast but was changed to lunch at the last minute.  Here are a couple pictures of what we made.

Cobb Salad served in a 41/2 ounce Martini Glasses.  This was easy to hold and good for a warm day.

Tomato and Mozzarella Brochettes

Here is the rest of the menu.

Passed

Cobb Salad Cups

French Ham and Gruyere Paninis

Beef Brochettes with Horseradish Crème

Chicken Salad on Foccacia

Fresh Mozzarella and Tomato Skewers

Ahi Tartare on Crositini

Jumbo Sweet Chili Prawns

On The Buffet

Fruit and Cheese with Freshly Baked Bread

Crudites with Dill Dip

 

Plantation

Iced Tea

Freshly Squeezed Lemonade