We had a pre -Christmas Brunch where we tested the infused vodkas on the Bloody Mary Bar. Unfortunately my pictures did not come out very well. but here are the results. The Jalapeno/Cumin was wonderful, especially in the Bloody Marys, The cumin was a wonderful touch and gave it a real smokey flavor. The Kaffir Lime/Lemon Grass was really good on its own, chilled over ice or shaken. It was very aromatic. It would also be great shaken with about a teaspoon of Pacifikool Ginger Syrup
The Cucumber Dill vodka was not the greatest. The dill was very over powering and gave off a biter taste.
Another git of the party was the Red Velvet Cup Cakes.
They were baked by my friend Abi at Cakeworks.